Brand Chef's Menu
MENU BY AVTANDIL BIGVAVA, THE BRAND CHEF OF THE LUCIANO SPA COMPLEX RESTARAUNT
Fresh salmon tartare with cucumbers, red onion and dark rye bread toast
150 gr./650 rub.
Octopus and crab carpaccio
170 gr./1380 rub.
Salad with goat cheese, green asparagus, artichokes and bottarga caviar
220 gr./1100 rub.
Corn salad with fried mushrooms, shallots and Iberian ham
210 gr./950 rub.
Salad with tender duck breast, pear dressed with berry balsamic sauce
180 gr./680 rub.
Seafood warm salad with fennel, celery dressed with citronet sauce
290 gr./1850 rub.
Salad leaves with a delicate cheese, Taggiasche olives and aromatic herbs dressed with pesto and balsamic sauce
270 gr./590 rub.
Fried baby squids with garlic and rosemary served with homemade polenta
and arrabbiata sauce
180 gr./810 rub.
Sea scallops served in white wine-cream sauce
185 gr./1150 rub.
Pasta and Risotto
Seafood linguine served in white wine-thyme sauce
330 gr./1800 rub.
Rigatoni Bolognese with veal, turkey and fresh basil leaves
320 gr./840 rub.
Penne with rabbit ragu and Provence herbs
340 gr./890 rub.
Tagliatelle in a creamy sauce with porcini mushrooms and black truffle
290 gr./950 rub.
Spaghetti with chili peppers and friend vegetables
290 gr./630 rub.
Risotto with saffron, shrimps and bottarga caviar
280 gr./810 rub.
Risotto with porcini mushrooms
320 gr./750 rub.
Risotto with rabbit meat and Gorgonzola cheese
270 gr./750 rub.
Italian-style borsch soup with pesto and balsamic sauce
380 gr./470 rub.
Chicken stock with ravioli
320 gr./410 rub.
315 gr./400 rub.
Seafood soup with garlic crouton
400 gr./1800 rub.
Lentil pottage with cured ham, fresh coriander and chili peppers
310 gr./420 rub.
Cream of asparagus and spinach soup
290 gr./580 rub.
Pumpkin soup with pine nuts and white honey
330 gr./320 rub.
Chilean sea bass with sauce béarnaise and spinach
Price for 100 gr./1120 rub.
Monkfish fillet with potatoes and aromatic herbs
Price for 100 gr./950 rub.
Dorado fillet in lemon sauce served with zucchini pappardelle and dried tomatoes
200 gr./890 rub.
Salmon cooked at low temperature served with wild rice, spinach and orange sauce
250 gr./850 rub.
Chicken alla diavola baked with aromatic herbs and julienne of vegetables
390 gr./780 rub.
Fried tomahawk steak with rosemary served with homemade mashed potatoes, green asparagus and black truffle
470 gr./2400 rub.
Suckling lamb carre with potatoes, porcini mushrooms and Provence herbs
370 gr./1800 rub.
Veal chop fried with butter and sage
350 gr./1350 rub.
Filet mignon dressed with demi-glace sauce served with mashed peas
280 gr./1250 rub.
Price for 100 gr./710 rub.
Price for 100 gr./850 rub.
Price for 100 gr./500 rub.
100 gr./400 rub.
Spinach with parmesan cheese and raisins
100 gr./450 rub.
150 gr./150 rub.
270 gr./390 rub.
200 gr./350 rub.
Fried potatoes with porcini mushrooms and greens
220 gr./350 rub.