Фреш-бар

Brand Chef's Menu

 

MENU BY AVTANDIL BIGVAVA, THE BRAND CHEF OF THE LUCIANO SPA COMPLEX RESTARAUNT

 

Salads

Fresh salmon tartare with cucumbers, red onion and dark rye bread toast

150 gr./650 rub.

Octopus and crab carpaccio  

170 gr./1380 rub.

Salad with goat cheese, green asparagus, artichokes and bottarga caviar

220 gr./1100 rub.

Corn salad with fried mushrooms, shallots and Iberian ham

210 gr./950 rub.

Salad with tender duck breast, pear dressed with berry balsamic sauce

180 gr./680 rub.

Seafood warm salad with fennel, celery dressed with citronet sauce

290 gr./1850 rub.

Salad leaves with a delicate cheese, Taggiasche olives and aromatic herbs dressed with pesto and balsamic sauce

270 gr./590 rub.

 

Appetizers

Fried baby squids with garlic and rosemary served with homemade polenta

and arrabbiata sauce

180 gr./810 rub.

Sea scallops served in white wine-cream sauce

185 gr./1150 rub.

 

Pasta and Risotto

Seafood linguine served in white wine-thyme sauce

330 gr./1800 rub.

Rigatoni Bolognese with veal, turkey and fresh basil leaves

320 gr./840 rub.

Penne with rabbit ragu and Provence herbs

340 gr./890 rub.

Tagliatelle in a creamy sauce with porcini mushrooms and black truffle

290 gr./950 rub.

Spaghetti with chili peppers and friend vegetables

290 gr./630 rub.

Risotto with saffron, shrimps and bottarga caviar

280 gr./810 rub.

Risotto with porcini mushrooms

320 gr./750 rub.

Risotto with rabbit meat and Gorgonzola cheese

270 gr./750 rub.

 

Soups

Italian-style borsch soup with pesto and balsamic sauce

380 gr./470 rub.

Chicken stock with ravioli

320 gr./410 rub.

Minestrone

315 gr./400 rub.

Seafood soup with garlic crouton

400 gr./1800 rub.

Lentil pottage with cured ham, fresh coriander and chili peppers

310 gr./420 rub.

Cream of asparagus and spinach soup

290 gr./580 rub.

Pumpkin soup with pine nuts and white honey

330 gr./320 rub.

 

Main Courses

Chilean sea bass with sauce béarnaise and spinach

Price for 100 gr./1120 rub.

Monkfish fillet with potatoes and aromatic herbs

Price for 100 gr./950 rub.

Dorado fillet in lemon sauce served with zucchini pappardelle and dried tomatoes

200 gr./890 rub.

Salmon cooked at low temperature served with wild rice, spinach and orange sauce

250 gr./850 rub.

Chicken alla diavola baked with aromatic herbs and julienne of vegetables

390 gr./780 rub.

Fried tomahawk steak with rosemary served with homemade mashed potatoes, green asparagus and black truffle

470 gr./2400 rub.

Suckling lamb carre with potatoes, porcini mushrooms and Provence herbs

370 gr./1800 rub.

Veal chop fried with butter and sage

350 gr./1350 rub.

Filet mignon dressed with demi-glace sauce served with mashed peas

280 gr./1250 rub.

 

On Grill

Lamb chop

Price for 100 gr./710 rub.

Ribeye prime

Price for 100 gr./850 rub.

Veal steak

Price for 100 gr./500 rub.

 

Side dishes

Spelt risotto

150 gr./180rub.

Asparagus

100 gr./400 rub.

Spinach with parmesan cheese and raisins

100 gr./450 rub.

Mashed potatoes

150 gr./150 rub.

Grilled vegetables

270 gr./390 rub.

Steamed vegetables

200 gr./350 rub.

Fried potatoes with porcini mushrooms and greens

220 gr./350 rub.