Room Service Menu
Salmon carpaccio with cucumbers and citronet sauce
Salad with grilled shrimps, avocado, tomatoes, soy sprouts and Kenya beans
220 gr./730 rub.
Pata Negra jerked black boar ham with melon, strawberries and balsamic vinegar
Price for 100 gr:1700 rub.
Lettuce leaves with delicate cheese, Taggiasche olives and aromatic herbs dressed with pesto and balsamic sauce
270 gr./590 rub.
Chicken breast cooked at low temperature with lettuce, fennel and green asparagus
165 gr./590 rub.
Rigatoni Bolognese with veal, turkey and fresh basil leaves
320 gr./840 rub.
Penne with rabbit ragu and Provence herbs
340 gr./890 rub.
Tagliatelle in cream sauce with porcini mushrooms and black truffle
Italian-style borsch soup with pesto and balsamic sauce
380 gr./470 rub.
315 gr./400 rub.
Lentil pottage with chili peppers, jerked ham and fresh coriander
310 gr./420 rub.
Chilean sea bass with sauce béarnaise and spinach
Price for 100 gr.:/1120 rub.
Dorado fillet in lemon sauce served with zucchini pappardelle and dried tomatoes
200 gr./890 rub.
Suckling lamb carre with potatoes, porcini mushrooms and Provence herbs
370 gr./1800 rub.
Veal chop fried with butter and sage
350 gr./1350 rub.
Цена за 100 гр./Price for 100 gr.:/850 rub.
Filet mignon dressed with demi-glace sauce served with mashed peas
280 gr./1250 rub.
Chicken alla diavola baked with aromatic herbs and julienne of vegetables
390 gr./780 rub.
270 gr./390 rub.
Spinach with parmesan cheese and raisins
100 gr./450 rub.
150 gr./150 rub.
Delicate cheesecake with fresh berries served with warm bilberry sauce
120 gr./350 rub.
Vanilla tiramisu with mango mousse
130 gr./400 rub.