Room Service Menu


Salmon carpaccio with cucumbers and citronet sauce

155gr./510 rub.

Salad with grilled shrimps, avocado, tomatoes, soy sprouts and Kenya beans

220 gr./730 rub.

Pata Negra jerked black boar ham with melon, strawberries and balsamic vinegar

Price for 100 gr:1700 rub.

Lettuce leaves with delicate cheese, Taggiasche olives and aromatic herbs dressed with pesto and balsamic sauce

270 gr./590 rub.

Chicken breast cooked at low temperature with lettuce, fennel and green asparagus

165 gr./590 rub.



Rigatoni Bolognese with veal, turkey and fresh basil leaves

320 gr./840 rub.

Penne with rabbit ragu and Provence herbs

340 gr./890 rub.

Tagliatelle in cream sauce with porcini mushrooms and black truffle

290 gr./950rub.



Italian-style borsch soup with pesto and balsamic sauce

380 gr./470 rub.


315 gr./400 rub.

Lentil pottage with chili peppers, jerked ham and fresh coriander

310 gr./420 rub.


Main Courses

Chilean sea bass with sauce béarnaise and spinach

Price for 100 gr.:/1120 rub.

Dorado fillet in lemon sauce served with zucchini pappardelle and dried tomatoes

200 gr./890 rub.

Suckling lamb carre with potatoes, porcini mushrooms and Provence herbs

370 gr./1800 rub.

Veal chop fried with butter and sage

350 gr./1350 rub.

Ribeye prime

Цена за 100 гр./Price for 100 gr.:/850 rub.

Filet mignon dressed with demi-glace sauce served with mashed peas

280 gr./1250 rub.

Chicken alla diavola baked with aromatic herbs and julienne of vegetables

390 gr./780 rub.


Side dishes

Grilled vegetables

270 gr./390 rub.

Spinach with parmesan cheese and raisins

100 gr./450 rub.

Mashed potatoes

150 gr./150 rub.



Delicate cheesecake with fresh berries served with warm bilberry sauce

120 gr./350 rub.

Vanilla tiramisu with mango mousse

130 gr./400 rub.