Restaurant Luciano (breakfasts)

Restaurant LUCIANO invites you to cozy breakfasts, gourmet lunches and unforgettable dinners. The menu is based on European cuisine, as well as dishes of Russian and Tatar cuisines. To guarantee the quality and freshness of each dish, preference is given to local products and own production.

Attention should be paid to the harmonious combination of sea delicacies and farm products: mussels and scallops are baked with oyster mushrooms and cherry tomatoes in homemade sour cream, dorado fillets are complemented with baked potatoes and tomatoes, Far Eastern seafood is served with fennel, celery, lemon and eggplant.

Thanks to a large selection of seafood, the restaurant has earned the respect of true gourmets!


ALEKSANDR SAFARGALEEV
Chef
"Chef Member of International Chef Association, Awardee of the Chef Battle
contest in the city of Moscow"
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